How To Store Your Coffee Beans?

- Dark, cool and airtight are best

Storage Dark cool and airtight are best

You love your coffee and you control both your favorite coffee bean, brewing method and serving. But what about the storage of the black gold? Do coffee beans stand on a decorative shelf or are they best when stored a little cooler? In order to preserve the good aromas of the coffee, it is recommended to familiarize yourself with how the coffee is optimally stored.
The answer to how coffee beans are best stored is simple: for everything in the world , coffee beans must avoid moisture, air and light . And the less hot the beans are exposed, the longer the coffee taste stays.

So, let`s get to it… How To Store Your Coffee Beans?

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Refrigerator

Both yes and no. Storing coffee beans in a refrigerator is not optimal. In a refrigerator, it is often quite humid, and the coffee easily attracts the various smells in the refrigerator, which can have a negative effect on the coffee taste. In addition, the change from refrigerator to kitchen table will increase the impact of condensation and moisture, which can damage the coffee taste.

Freezer

Both yes and no. There are no clear answers about freezer storage. Some discourage this method, while others recommend it. But one can be absolutely sure that there will be a change in the taste of the coffee by this storage method. The freezing of the coffee beans affects the oil in the coffee beans and thus the coffee taste itself at the brewing.

A dark closet

Yes. The coffee beans are really good in a dark and cool cupboard, away from light and heat sources.

The amount of coffee - small is good

It can be convenient to buy large quantities of coffee for the office or home if you find a good deal. But with that, you have automatically chosen to compromise on taste and quality. The coffee will lose some of its freshness over time, regardless of how the coffee is otherwise stored. Therefore, it is recommended to buy smaller quantities of coffee to suit coffee drinking for 5-10 days. If you’re shopping big anyway, you might want to consider splitting the coffee beans into smaller bags and storing the bags for the coming weeks in dark and cold environments.

The container - airtight is best

A glass jar or other container / can with a tight-fitting lid is the best storage place for coffee. Here the coffee’s interaction with air will be minimized, thereby reducing the loss of the coffee taste.
Whole coffee beans usually stay well in a sealed, sealed bag for the first three months after being roasted. Once you have opened the bag, the coffee should be used within a few weeks. Whole beans stay better than ground coffee once the bag is opened. If you grind the coffee yourself, use it immediately. If allowed to stand just a few minutes, it loses much of its flavor and aroma. In other words: Your coffee beans are best kept in a dark and cool place in an airtight container that can hold the amount of coffee that you expect to consume in a week’s time.