Get To Know The Perfect Espresso Cup
Good coffee or better coffee. It is usually accepted to drink coffee in a disposable mug or cardboard cup with high sides and plastic lid. It is no problem for most coffee consumers that the coffee from the big chains, is ultra-warm when you get it and that it cools down quickly as soon as you start drinking it. It is also no problem that the coffee does not taste as good when it comes in cardboard, as if they drink it from real espresso cups.
Espresso is an experience
But there are some who will not settle for that. They will not settle for a mediocre taste and a mediocre coffee experience.
For them, coffee is about more than just taste – it’s a question and style and design. This is where real espresso cups come into the picture.
They are small, fine and elegant and never contain a drink that takes too long to consume. And that’s the essence of a good espresso cup – espresso is and should be a short journey.
It may be saved for later, but the one who stores the espresso for the night will save the espresso for the cat.
It’s not just about design
Is there any reason at all to drink espresso from a real espresso cup?
Yes, there is undoubted if you want the right coffee experience at home.
The design of the cup contributes greatly to the taste of the coffee – because if the espresso cup looks exclusive, the coffee also suddenly tastes a connoisseur more exclusive.
Good espresso cups are also more than just a matter of design.
Generally speaking, espresso cups are about four things: the ability to hold the heat, the taste in every tear of coffee, the contact with the hands and the contact with the lips.
So be clearer here about what a good espresso cup is all about besides design.
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The ability to keep warm
The larger the surface of a cup, the more heat the cup emits because a larger portion is in contact with the air around the cup.
The material is also of great importance here. Glass and porcelain are the two materials that hold the heat best. So if you like your espresso hot, have small glass or porcelain cups.
But glass is difficult to decorate properly, so go for the small porcelain cups.
The taste in every drop of coffee
Espresso is not an element. It is a combination of several ingredients.
Therefore, the espresso will also taste different if it stays on the table for too long, then some of the ingredients settle and the taste will be different in the top versus the bottom.
That’s why you shouldn’t use a shot glass for your espresso – the flatter the cup, the more the taste will be uniform throughout.
Contact with the lips
Immediately not a deciding factor. Or what? Keep in mind that the espresso will taste better if the espresso cup has a thick, rounded edge that makes it extra comfortable to drink from it.
The contact with the hands
Some prefer a handle, some would rather just hold the cup. It’s a taste thing.
But in general, it’s good to go for those double-walled espresso cups. It insulates the coffee better, so it stays in heat for longer.
And then you don’t burn your hands, no matter how hot the espresso is.
Espresso cups price
Price and quality are NOT always related.
Unfortunately, it is most often the decoration and Brand that is essential.
It is entirely up to the individual whether it should be the flower on the espresso cup or whether you actually want something that gives a good taste.
If you are lucky you may get in both bag and cup, at least the selection is large.
The cheapest are thin porcelain.
Then it is typically single layer glass. Heavy-duty porcelain.
Double layer glass and last but not least stainless steel which I have only seen in double layers.
I personally prefer a strong porcelain cup.
But it must be heated before it is used, as otherwise too much heat from your espresso will disappear into the porcelain.
Espresso Cups Quality
It can be a jungle of finding good quality cups.
Here I am not just talking about how far the decoration of the espresso cup can handle a dish in the dishwasher.
At the easy end is glass, where you can easily see how thick the glass layers are and how much air there is between them.
The best ones have a strong outer layer, approx. 2 mm air and a thinner inner layer.
Porcelain is somewhat harder and it is almost impossible to see the difference between a good and a bad espresso cup.
I am not an expert in porcelain and I think it requires a longer education.
In the mussel paint and snorkel brush strokes to find around it.
On the other hand, getting sensible porcelain espresso cups is reasonably simple.
Production costs are very low, something really shit is done.
So if they are otherwise similar in the package.
Neither are crooked or cut all of them.
Then you’re well on your way.
Espresso cups shape
The shape of espresso cups is the most important thing to me, it is especially the edge of espresso cups that matters, as the edge helps shape the mouth, which in turn creates the foundation for the taste experience by emphasizing the correct taste buds.
Most espresso cups have a narrower bottom than the top, and the best ones have an edge or rim that curves out and away from the centre of the cup.
Most people prefer the slender rim, while I am a big advocate for the more chunky rim.
You should try a little ahead, possibly buy yourself a few cheap cups of each kind.
Simple and short, an espresso max must be 6 cl and if it is prepared as ristretto 3.5 cl.
It should preferably not be much larger than that, as it can quickly deprive the espresso of some heat.
However, it is far more important how you use the cup than what it says on it.
Typically, there is so much cargo in relation to the amount of hot coffee that coffee will become cold if it is to heat the cup.
It is therefore very important that you heat your cups before use.
This can be done by putting them under the hot tap or by placing them on a hot plate for the purpose.
The only time when this tip is not needed is if you, for example. uses double-walled espresso glass.
Which, in turn, comes down to espresso glass and especially those with double walls, having almost no further cargo thickness.